Coffee Visualizer

From the CORGIS Dataset Project

By Sam Donald
Version 1.0.0, created 10/28/2022
Tags: Coffee, Cupping

Overview

There is data for both Arabica and Robusta beans, across many countries and professionally rated on a 0-100 scale. All sorts of scoring/ratings for things like acidity, sweetness, fragrance, balance, etc.

https://github.com/rfordatascience/tidytuesday/tree/2e9bd5a67e09b14d01f616b00f7f7e0931515d24/data/2020/2020-07-07

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